· No sweat workout in your office
· We come to you
· Twenty minute session tailored to your needs
· Individual or small groups
· Accountability to your fitness goals
· Monthly packages - four sessions for $100
· Take 20 - in office personal training
Your Personal Best
Rosanne Juergens
Certified Personal Trainer
Fully Insured
303-794- 6878 *3
Golf conditioning exercises
Flexibility for racquet sports
Be a better weekend warrior
Denver, Colorado
Englewood, Littleton, Centennial, DTC,
Highlands Ranch
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Publishing History,
One Life at a Time
Lissa Ann Forbes has a passion for documenting life stories that is palpable.
She finds joy and delight in working with individuals to find the highlights
of their lives and document their stories. She works in two primary mediums:
soft cover bound books and DVD montages. As a nationally known author, speaker,
writing workshop facilitator, and founder of The Elemental Press,
she has a way of encouraging you to dig deep and find the highlights of your life.
TheElementalPress.com.
To see more examples of Lissa's work go to the Legacy Book page at
TheElementalPress.com.
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Globeville Studios operates under the traditional, industry standard studio model by providing production resources including casting, crews, equipment, offices, production and post-production services and facilities, contract development and production management for independent film and video producers. In addition to providing these services to independent producers, Globeville Studios produces world-class film and television projects utilizing the talents of our in-house production companies.
Our facility located in the heart of the Santa Fe Arts District in downtown Denver, Colorado provides ideal accomodations for production offices, post-production facilities, and HD screening facilities for small and large-scale productions.
We believe in the power of ideas and images to inform and inspire; that our talents and energy can be a benefit to others and thereby ourselves; and that well made projects make the world a smaller place by demonstrating our innate desires, fears, cares, and interests-in short, that which makes us human.
Globeville Studios
635 Santa Fe Drive
Denver, CO 80204-4426
Phone - 303.433.7123
Fax - 303.433.7123
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Hide-A-Hose Specialists
Arapahoe
Central Vacuum
ACV sells Stealth, Silent Master,
Drain Vac, Hide-A-Hose, Hide-A-Vac, Air Force, and Vac Pan.
ACV specializes in remodels and retrofits, as well as new construction.
Arapahoe Central Vacuum sells top of the line, double motor vacuum units.
Visit us at the Parade of Homes to see our demo.
Call 303-668-8225 or
email today!
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redwhiteandrose.com
is not a retail store.
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Why am I receiving this newsletter?
In this issue:
Ripasso
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Domaine Les Roches Bleues, Cote De Brouilly, Beaujolais - France
Bright and soft, with wild raspberry tones.
Hints of sandalwood, sundried tomatoes, plum,
and spice back an ample dollop of acidity.
Little to no tannin, this polished red is smooth and easy to drink.
The wine to reach for when a variety of foods are served.
91 points -- tasted 6/17/2008 -BF $24
Lowry Liquors, Blue Valley Liquor in Silverthorne,
Hampden Warehouse Liquors, Frisco Liquor in Frisco,
Santa Fe Liquor, Del Sol Wine & Liquor in Centennial,
Leadville Liquors, Snowbridge Square Liquor in Frisco,
Keystone Ranch Restaurant in Keystone,
Wilbur's Total Beverage in Fort Collins,
Quebec Discount Liquor, Beaver Creek Fine Wines,
HJM Liquors, Wallaby Liquor Warehouse, Centre V Restaurant in Vail,
Morrison Liquor, Tipsy Liquor World, Cheers Liquor Mart in Colorado Springs,
Main Street Spirits in Carbondale, Centerplace Liquors - Greeley,
The Cliffhouse at Pikes Peak in Manitou Springs,
Snifters Wine & Spirits in Longmont,
Le Petit Paris in Breckenridge,
Rambo's Lonhorn Liquor Mart in Estes Park,
The French Press in Edwards,
The Grog Shop in Aspen,
Tabernash Tavern in Winter Park and
Total Beverage in Thornton carries this wine.
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Sileni 2006 Hawkes Bay Pinot Noir, New Zealand
Enchanging nose of vanilla bean and cola nut.
The canvas of flavors is earthy, with notes of spice,
white pepper, mint, and more vanilla.
The mid-palate fills with plum and berry nuances.
It is smooth, bright, and elegant.
Ample acidity brings on a lingering finish.
Complex and luscious the next night under a blanket of gas.
93 points -- tasted 6/18/2008 -BF $20
Lido Wine Merchants carries this wine.
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Concannon 2006 Pinot Noir, California
Aromas of Vanilla Coke greet the nose and carry over to the palate.
Cinnamon, clove, rhubarb, and strawberry marry together in a
smooth palate.
Good acidity and soft tannins linger on a floral finish.
91 points -- tasted 6/18/2008 -BF $16
Heritage Wine and Liquor, Total Beverage in Thornton, and Bonnie Brae Liquor Mart carry this wine.
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Picunche 2003 Pinot Noir, Maule Valley, Chile
Garnet color pairs with cola nut aromas.
The wine is fuller bodied for a pinot noir, with its brooding density.
Flavors of stewed plums, flinty mineral, spice, and blackberry fill the mouth.
The balance of soft tannins, racy acidity, and intense fruit flavors make it a great buy.
92 points -- tasted 6/18/2008 -BF $16
Hampden Warehouse Liquor Mart,
Total Beverage in Thornton, Libations Wines & Spirits at Arapahoe Crossing,
and Bonnie Brae Liquor Mart carry this wine.
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Zenato 2005 Ripassa Valpolicella Superior, Veneto, Italy
Inky color and a floral nose greet the senses.
An impressive density on the palate hints of more expensive offerings.
Raspberry, plum, balsamic, tar, and expensive dark chocolate fill the mouth.
A heavenly mid-palate offers a touch of cedar,
rose perfume, and a hint of roasted coffee beans.
Black tea tannins tickle the tongue on the finish.
Like a magical elixir you give to a potential lover,
it is enchanting and completely irresistible.
Unbelievable complexity for the money!
97 points -- tasted 6/19/2008 -BF $28
Total Beverage in Thornton, Coal Train Wine in Colorado Springs,
Hampden Warehouse Liquor Mart,
Libations Wines & Spirits at Arapahoe Crossing,
and Bonnie Brae Liquor Mart carry this wine.
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Cartlidge & Brown 2006 Chardonnay, California
A refreshing chardonnay because of its prudent use of oak.
Lemon oil, anise, pear, golden apple, and creamy notes fill the mouth.
A hint of honey emerges on the mid-palate and finish.
Crisp acidity makes it a fine white for summer evenings
and a great choice for pairing with food.
90 points -- tasted 6/19/2008 -BF $12
Heritage Wine and Liquor, Coal Train Wine in Colorado Springs, and
Libations Wines & Spirits at Arapahoe Crossing carry this wine.
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Bookcliff 2006 Viognier, Grand Valley, Colorado
A small amount of rousanne (five percent) is blended with the viognier.
The palate is loaded with stone fruit flavors of apricot and peaches.
The mid-palate offers hints of white corn, butterscotch, and cream.
It is rich and lingering with bright acidity.
Impressive little white for summer sipping.
94 points -- tasted 5/20/2008 -BF $15
Heritage Wine and Liquor and Total Beverage in Thornton carry this wine.
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Bookcliff 2004 Ensemble, Grand Valley, Colorado
A tasty little red ensemble, offering flavors of
cassis, black cherry, and plum.
Spice note on the mid-palate from a little oak aging.
It offers soft tannins and a smooth finish.
A blend of cabernet sauvignon, merlot, cabernet franc and syrah.
91 points -- tasted 5/20/2008 -BF $18
Heritage Wine and Liquor carries this wine.
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Balistreri 2006 Horse Mountain Syrah, Grand Valley, Colorado
Jammy, up front fruit is adorned with flavors of chocolate,
ripe red raspberries, lavender, and a hint of cigar box.
Rich, yet soft, with polished tannins.
A spicy finish lingers while the acidity tickles the tongue.
93 points -- tasted 5/20/2008 -BF $22
Heritage Wine and Liquor carries this wine.
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Balistreri 2005 Horse Mountain Syrah, Grand Valley, Colorado
A spicy red with a sultry character.
In the mouth the wine offers flavors of black pepper, black raspberry, and blueberry.
The density on the palate is complemented by bright acidity
and backed up by a touch of tannins on the finish.
The perfect pair for grilled fare.
92 points -- tasted 5/20/2008 -BF $22
Heritage Wine and Liquor carries this wine.
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Ripasso
If you've been drinking wine since the seventies or eighties, you'll remember the wildly popular days of Soave and Valpolicella. Both wines are produced in the Veneto region of Italy. Veneto has a huge seaport that cradles the Adriatic Sea. Veneto's production exploded to meet the needs of the thirsty American market during a post World War Two boom. While Valpolicella and Soave were very popular, the eventual growth in production lead to ordinary wines, lacking depth or character.
While millions of bottles of simple wines were destined for our shores, a few producers in the Veneto were making very respectable wines from grapes groomed for quality. Amarone (ah-mah-ROH-neh), the flagship wine of the Veneto, was unknown to those quaffing down Valpolicella and Soave here in the U.S., but it would soon change Veneto's style and reputation in our market.
Amarone is made by drying the finest grapes in a cool, ventilated room for several months. Once most of the water has evaporated, the grapes have extremely concentrated flavors, tannins, and acidity. When their juice is fermented completely dry, the resulting wine is called Amarone. When some residual sugar is left behind after fermentation, it is called Recioto.
The Italians didn't waste a trace of the precious dried Amarone grapes. Winemakers found that adding the pumice of the Amarone, the grape solids leftover after fermentation, to Valpolicella, they created something quite special. This process is called ripasso.
Ripassos are appropriately nicknamed 'Baby Amarones' and possess many qualities of Amarone, without the $50 price tag or the long wait in a wine cellar to mellow it out. It has only been in the last few years that producers have been allowed to say a Valpolicella has undergone ripasso on the label. Some still don't disclose when the Valpolicella has undergone this process.
Ripassos are sultry with tannins, explosive with red fruits and flavors of a dried summer garden. They can be rich with cherries, berries, tar, licorice, spice, and chocolate. Their acidity and finish are savory.
Of course there is a chasm of difference between Amarone and Ripasso, but the enrichments the Amarone solids add to this simple red wine are tremendous. It's exceptional juice at budget prices.
American Rose Society Spring 2008
National Convention & Rose Show, Denver,
June 26-30, 2008
The American Rose Society Spring 2008 National Convention & Rose Show will
take place at the Four Points Sheraton Southeast Hotel in Denver, CO.
The theme of the convention is "Gems of the Rockies."
The convention will be hosted by The Denver Rose Society,
an American Rose Society affiliated local society and will begin on Thursday,
June 26th and continue through Monday, June 30th.
Events will include the Rose Show, featuring hundreds of spectacular blooms
on display on Saturday, June 28th. There will also be seminars on how to
grow great roses with noted speakers such as Dr. Tommy Cairns, past president
of the World Federation of Rose Societies and the American Rose Society and
Stephen Scanniello, President of the Heritage Rose Foundation, and award winning author.
Tours will include visits to Private Rose Gardens, the US Air Force Academy and
Gardens of the Gods, The Dushanbe Tea House Garden, The Longmont Memorial Rose Garden,
Downtown Denver and the Denver Botanical Gardens, and Fairmont Cemetery -
one of Denver's oldest cemeteries and home to more than 300 roses of 59 varieties.
Further information is available at
www.2008arsdenver.com .
The American Rose Society has been the premier organization devoted exclusively
to the cultivation of roses in the United States for more than 115 years.
With approximately 14,000 members nationwide, the ARS supports 330 local
societies offering rose-related activities and information at the community level.
To receive information visit their website:
www.ars.org.
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