Red Zeppelin 2004 Bear Valley Ranch & O'Neil Vineyard, Central Coast Syrah
This is a spicy syrah. Aromas of blueberries prevail on the nose. On the palate clove, patchouli, cinnamon, and berry jam are symphony of flavors with vanilla chiming in on the finish. Great acidity is followed by soft tannins. The label is a conversation starter, the wine is solid. Tasted October 24, 2006.
-BF $22

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Vina Robles 2002 Jardin Vineyard, Sauvignon Blanc, Paso Robles, California
Starfruit and kiwis on the nose. Creamy, polished palate, with hints of anise, lemon meringue pie, and peaches. Long finish offers a hints of papaya. A very rich sauvignon blanc with soft acidity. Fermented and aged in stainless steel.
Tasted October 24, 2006
-BF $17

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Wine For Good 2004 Good Red, Paso Robles, California
This interesting blend is composed of 40% syrah, 24% merlot, 16% cabernet sauvignon, 14% zinfandel, and 5% viognier. Blackberries, blueberries, toasted vanilla caramel, with hints of cappuccino, this red blend is delicious. The big fruit is prominent, but the soft tannins and soft acidity give this spicy red some structure. Good Wine? I say great wine. -BF -$15

Wine for Good is donating $1 for each bottle sold to the Children's Health Fund. The Children’s Health Fund is committed to providing health care to the nation’s most medically underserved children. www.childrenshealthfund.org
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Five Rivers Winery 2003 Paso Robles Cabernet Sauvignon
This red blend is loaded with blueberry flavors. It has fairly soft tannins and slight acidity. There is a dark chocolate flavor layered with the berry flavors. The use of oak offers a creamy mocha, vanilla flavor on the mid-palate. -BF $10
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